I reached Canberra in the evening on a Wednesday, so there was nothing much else to do, hence I could only start exploring the following day. I booked a farm visit on Thursday as afterall, one never experiences Australia unless one actually went on a farm.
So when I was planning my trip, I started searching. Most of the farm visits I came across happened to be a group tour, and could not accommodate the timing I wanted. Otherwise the rest are private farms that offer homestay but we had to do the farm visit on our own without guidance. Some others are too inconvenient to get to.
Finally, I stumbled upon this place that actually offers tours despite being a privately-owned farm, and the best news is that it is only a half an hour drive (or an hour bus ride) from Canberra! I wrote in and was told I could join the group going there on Thursday, so I confirmed my registration immediately.
The farm visit turned out to be a good choice because the farmer not only showed us how to mind sheep, but also how to shear a sheep, the dogs that mind the sheep, and we were even treated to a delicious Australian barbecue lunch and a boomerang throwing session! What a good deal!
The farm specialises in rearing merino sheep, the supplier of fine merino wool. The farmer showed us how to differentiate between the different grades of merino wool and the way to shear the sheep properly. Unfortunately, we were not allowed to shear any sheep as that was only done by professionals. Apparently, a professional sheep shearer can go through two hundred sheep a day!
Minding sheep
One of the kelpie dogs
The farmer showing us how to get the sheep to sit
Showing us the merino wool inside
The sheep getting out of the pen into the pasture
Sheep lining up in the pasture
The place to shear sheep
Starting to shear
The clump of wool
What smooth legs the sheep has!
A clean-shaven sheep
Apparently, sheep has natural lanolin, the main ingredient used in hand creams and moisturisers. He encouraged us to touch the clean-shaven sheep and I could feel the oil on my hands. He said that is also the reason why sheep shearers somehow have smooth hands even though they use their hands consistently in the jobs.
Spreading out the wool
Checking the quality of the wool
Rolling the wool into a ball
After the sheep shearing demonstration, we went for lunch. There was a big spread for lunch, consisting of a big piece of juicy steak, sausage, whole potato, salad, bread and butter and even drinks like orange, peach and soft drinks. Lunch can be on the outside facing the pasture, or inside with a fireplace.
I do not know why, but I have always liked a fireplace in my house!
The inside dining room
The outside dining room where I had my meal
My lunch spread
After lunch we tried out hand at boomerang throwing, which would be elaborated more in my next post. It was a really enjoyable trip, and I would greatly recommend this to those who intend to have a bit of an outback experience. The contact details is in the website, but I would strongly encourage you to book this visit through the Visitor's Centre or drive there. Trust me, that is so much easier than going on your own by public transport.
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